SCHEDULE

This schedule is a work in progress, subject to change:

FRIDAY, NOVEMBER 1

8 a.m.: Registration/Trade Show Begins (Refreshments Available)

9 a.m.: Opening Keynote: Ann Fahy, “The Case for Strategic Mapping”

10:15 a.m.: BREAKOUTS

Dan Weber (Dogfish Head Craft Brewery), Scaling Up Recipes

Tim Brady (Brewers Association), Your Service Sucks! —That Guy On Yelp

Camille Urban (Brown Winick Law), Trade Secret/Non-Compete

11:30 a.m.: BREAKOUTS

Liz Pratt (Sensory Specialist), Sensory 201

Ann Fahy (Consultant), Strategic Plan Deeper Dive

Mark Hudson (Shuttleworth & Ingersoll) Workplace Harassment

12:30 p.m.: LUNCH

2 p.m.: BREAKOUTS

Eric Sannerud, Mighty Axe Hops, Hops: The New School

Jenica Johnson (Small Business Development Center), The Business of Brewing

Nyemaster Goode, PC, TBD

3:15 p.m.: BREAKOUTS

Lance Shaner (Omega Yeast), Kveik

Eric Selander (Confluence Brewing Co.), Solid Self-Distribution Strategies

Abhay Nadipuram and Kassandra Ricklefs (Davis Brown Law), Pun Love v. Blatant Theft

5:00 p.m.: BREAKOUTS

Cory O’Neel, Sensory Training (limit 20) SPONSORED BY IOWA CRAFT BEER TENT

Quinton McClain (Lion Bridge Brewing), Line Cleaning Training (limit 30) SPONSORED BY IOWA CRAFT BEER TENT

Mark Fischer (Iowa Economic Development Authority), Exporting

6:00 p.m.: Dinner On Your Own

8:00 p.m.-Dawn: Bottle Share Tippling and Revelry at Exile

 

SATURDAY, NOVEMBER 2

9 a.m.: Freshman Orientation (new IBG brewery member training)

9:30 a.m.: IBG brewery member meeting

10:45 a.m.: Panel Discussion moderated by Kelsey Seay (IBG): Taproom Tips & Tricks

Noon: LUNCH (and trade show ends)

1 p.m.: BREAKOUTS

Dan Weber (Dogfish Head Craft Brewery), Yeast Health

Terry Timmerman (Fahr Beverage) Annual Business Planning

2:30 p.m.: BREAKOUTS

Joe Bolick (Iowa Green Brewery Program), Sustainability Practices

Drew Larson (Brown Winick), Succession Planning

4 p.m.: Closing Keynote: Maureen Ogle, “Whose Beer Is It, Anyway?”